top of page

BOOKS

COOKING BOOK DEALS

Search
That is not a valid email address.
Thank you. Please check your email to verify your subscription.
No_Image_Available.png

The Fast 800 Keto Recipe Book: Delicious low-carb recipes, for rapid weight loss and long-term health: The Sunday Times Bestseller (The Fast 800 Series)

Leslie Langevin

Cooking (Non-Fiction)

COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLEROVER 130 SUPER-TASTY, EASY KETO RECIPESFollowing Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 800 programme, this companion cookbook by Dr Clare Bailey offers delicious low-carb Mediterranean-style recipes to help you go into ketosis, reduce your appetite and accelerate weight loss.From satisfying savoury dishes to indulgent treats, the meals are quick and simple to make, and rich in protein, fibre and essential nutrients. There are four weeks of menu plans - with options for intermittent fasting - plus an index by calories, and lots of advice and tips to help keep you motivated and reach your goals.Whether you are embarking on an intensive weight-loss programme to bring your blood pressure, blood sugars and cholesterol down, or you simply want to get in better shape, physically and mentally, The Fast 800 Keto Recipe Book will inspire you to embrace a whole new way of eating.

c_amazon.png
c_kobo.png
c_amazon.png
c_google.png
c_bnn.png

20-Sep-2023

$1.99

No_Image_Available.png

Israeli Soul: Easy, Essential, Delicious

Steven K. Cook

Cooking (Non-Fiction)

The authors of the James Beard Award-winning Zahav mine the melting pot of Israel for the 70-year-old country's classic meals (Publishers Weekly, starred review). Co-owners of Philadelphia's acclaimed Zahav restaurant, Michael Solomonov and Steven Cook go straight to the food of the people the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking pho

c_amazon.png
c_kobo.png
c_amazon.png
c_google.png
c_bnn.png

20-Sep-2023

$0.00

No_Image_Available.png

Joanne Fluke's Lake Eden Cookbook: (Hannah Swensen)

Joanne Fluke

Cooking (Non-Fiction)

(No Book Description)

c_amazon.png
c_kobo.png
c_amazon.png
c_google.png
c_bnn.png

20-Sep-2023

$2.99

No_Image_Available.png

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Kirsten K. Shockey

Cooking (Non-Fiction)

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you ll enjoy this fun and delicious way to preserve and eat your vegetables.

c_amazon.png
c_kobo.png
c_amazon.png
c_google.png
c_bnn.png

20-Sep-2023

$2.99

No_Image_Available.png

Southern Grit: 100+ Down-Home Recipes for the Modern Cook

Kelsey Barnard Clark

Cooking (Non-Fiction)

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan FavoriteFrom preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies.Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers).Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the con

c_amazon.png
c_kobo.png
c_amazon.png
c_google.png
c_bnn.png

20-Sep-2023

$2.99

No_Image_Available.png

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Richa Hingle

Cooking (Non-Fiction)

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.Within these pages you will find recipes to please all the senses, including: 2 Mango Curry Tofu 2 Whole Roasted Cauliflower in Makhani Gravy 2 Baked Lentil Kachori Pastries 2 Quick Tamarind-Date Chutney 2 Avocado Naan\

c_amazon.png
c_kobo.png
c_amazon.png
c_google.png
c_bnn.png

20-Sep-2023

$2.99

No_Image_Available.png

The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals

Heather Schlueter

Cooking (Non-Fiction)

From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, inspiring today's Mexican-style meals at home. Along with their globally beloved, yellow-labeled meal starters that make enjoying a meal together a snap, The Old El Paso Cookbook brings quality time to the table with easy and craveable recipes. Get your taco night on with taco and enchilada favorites, and discover eye-opening breakfasts, irresistible game-day crowd pleasers, desserts, drinks, and more. With Old El Paso in your kitchen, everyone can gather, connect, and celebrate over great food that takes only 20 minutes or less to prep: Chipotle Chicken Tacos - Soft and Crunchy Fish Tacos - Stuffed Churro Waffle Sandwiches - Mexican Hash Brown Breakfast Cupcakes - Mole Chicken Wings - Touchdown Taco Crescent Ring - Easy Burrito Bake - Cheesy Chicken

c_amazon.png
c_kobo.png
c_amazon.png
c_google.png
c_bnn.png

20-Sep-2023

$2.99

No_Image_Available.png

SIMPLE: effortless food, big flavours

Diana Henry

Cooking (Non-Fiction)

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

c_amazon.png
c_kobo.png
c_amazon.png
c_google.png
c_bnn.png

20-Sep-2023

$1.99

Sorry, but there are no books available in this genre that meet your search criteria.

Search Icon.png
bottom of page